Simple Stuffed Mushrooms

Really easy to make, but very tasty!

Gas mark 6

Large flat portobello mushrooms
Olive oil
Marge/butter
Garlic (crushed)
Breadcrumbs
Cheddar cheese (grated)
Pine nuts

-Rub the outer side of the mushrooms with olive oil and marge/butter. Place tinfoil in the bottom of the grill to catch the liquid the mushrooms will release then grill them outer side up until just browned.
-Rub the inner side of the mushrooms with olive oil and marge/butter, and also the crushed garlic. Grill as before.
-Lightly toast the pine nuts (to do this, heat them in a frying pan with NO OIL, moving about lots until brown marks appear.)
-Mix together the breadcrumbs, cheese and pine nuts, use this mixture to top the mushrooms (inner side up) pressing down slightly to prevent the mixture falling out.
-Bake for about 15 minutes, until browned. The best way to bake these is to put them directly onto a rack, with a tray underneath to catch drips, as mushrooms release a lot of liquid when cooking!