1 jar of sun-dried tomatoes in oil
4 cloves of garlic
2 large handfuls of pine nuts
Bunch of fresh basil (about 30g)
Olive oil
Sprinkling of dried basil
-Put the pine nuts in a pan with NO OIL and fry for just a couple of minutes until they start to brown.
-Roughly slice the garlic, and fry it with the sun-dried tomatoes and the dried basil. Use oil from the sun-dried tomato jar.
-Allow the pine nuts, garlic and sun-dried tomatoes to cool, then put in a blender with the fresh basil and the remaining oil from the sun-dried tomato jar.
-Blend and add olive oil until desired consistency is reached.
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